Product -Ice Cream Cone baking machines -Automatic


Technical Specifications	Instant Quote
Output details	FAQs
Working Instructions	Recipes

The 'ZA' Series are efficient oven for the large scale production of all kinds of ice cream cones, moulded suger cones, cups and hallow wafers. Accourding to the output required these machines are supplied with 12,18,24 and 30, 36 baking moulds or higher. These ovens can be heated by Liquid Petroleum Gas(LP Gas) or Electricity. An automatic stacking device can be supplied as an extra. The machine is driven by motor with a variable speed attachment.

TYPICAL WAFER PLANT LAYOUT

*NOTE: We are constantly guided by our principle of offering our customers better and better machines; to give increased efficiency and higher levels of automation. The technical data and illustrations are subject to charge without notice.

Output Details / Features :

TYPE	'Za' 12	'Za' 18	'Za' 24	'Za'30	'Za'36
Approx. hourly output at a cone diameter of	cones	cones	cones	cones	cones
up to 29mm(1 ⁹/₆₄") (11 cones/mould)	3900	7900	10500	13200	16000
up to 32mm(1 ¹/₄") (10 cones/mould)	3600	7200	9600	12000	14400
up to 36mm(1 ¹³/₃₂") (9 cones/mould)	3240	6500	8600	10800	12900
up to 41mm(1 ³⁹/₆₄") (8 cones/mould)	2880	5800	7700	9600	11500
up to 47mm(1 ²⁷/₃₂") (7 cones/mould)	2520	5000	6700	8400	10100
up to 56mm(2 ¹³/₆₄") (6 cones/mould)	2160	4300	5700	7200	8600
up to 68mm(2 ⁴³/₆₄") (5 cones/mould)	1800	3600	4800	6000	7200

Production Information & Operation :

Batter Depositor

The depositing head of the Batter Depositor moves at the same speed as the baking moulds and so deposits the liquid batter centrally in the mould engravings.

Cone Ejector

The ejector mandrel, synchronised with the speed of the passing moulds, move in to the loosen the cones from the open baking mould. The cones then drop into the chutes feeding onto the conveyor of the stacking device.

Stripping Device

The cam-operated stripping knife removes the small lumps of the batter that form on the outside of the moulds at the steam slots during the baking process.

HEATING :

Gas Burners

Our efficiently designed burners ensure uniform heat for even baking characteristics. It also ensures the optimal gas consumption.

Workers Required
one skilled and four unskilled workers are required to complete all operations.

Operational Area Required
The total operational area required is about 1000 to 1500 Sq. ft.

Technical specifications

TYPE	'Za' 12	'Za' 18	'Za' 24	'Za'30	'Za'36
Electrical load in KW (for LP Gas heated plant)	3.2	3.2	3.2	3.2	4.0
Dimensions (Without automatic stacking device)
Length in mm (feet and inches) A	(10')3580	(14')4800	(20')6015	(24')7205	(28')8415
Width in mm (feet and inches) B	(3' 7")1100	(37")1100	(3'7")1100	(37")1100	(3'7")1100
Height in mm (feet and inches) C	(5'7")1700	(5'7")1700	(5'7")1700	(57")1700	(5'7")1700
Net Weight in Kg.	3000	4000	5000	6000	7000
Weight including seaworthy packing	4250	5200	6500	7500	8500
Shipping space approx. in Cubic feet/m3	(380)11	(650)18	(900)25	(1300)36	(1700)47
LP Gas consumption Kg. per hour approx.	4-8	8-12	12-15	15-18	18-21