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| "ZA" Automatic Ice Cream Baking Machine |
The 'ZA' Series are efficient ovens for the large scale production of all kinds of ice cream cones, moulded suger cones, cups and hollow wafers. According to the output required these machines are supplied with 12,18,24 and 30, 36 baking moulds or higher. These ovens can be heated by Liquid Petroleum Gas(LP Gas) or Electricity. An automatic stacking device can be supplied as an extra. The machine is driven by motor with a variable speed attachment. |
*NOTE: We are constantly guided by our
principle of offering our customers better and better machines; to give increased
efficiency and higher levels of automation. The technical data and illustrations are subject to charge without notice.
Out put Details / Features :
| Type |
'Za' 12 |
'Za' 18 |
'Za' 24 |
'Za'30 |
'Za'36 |
| Approx. hourly output at cone diameter
of |
cones |
cones |
cones |
cones |
cones |
| up to 29mm
(11 cones/mould) |
3900 |
7900 |
10500 |
13200 |
16000 |
| up to 32mm
(10 cones/mould) |
3600 |
7200 |
9600 |
12000 |
14400 |
| up to 36mm
(9 cones/mould) |
3240 |
6500 |
8600 |
10800 |
12900 |
| up to 41mm
(8 cones/mould) |
2880 |
5800 |
7700 |
9600 |
11500 |
| up to 47mm
(7 cones/mould) |
2520 |
5000 |
6700 |
8400 |
10100 |
| up to 56mm
(6 cones/mould) |
2160 |
4300 |
5700 |
7200 |
8600 |
| up to 68mm(5 cones/mould) |
1800 |
3600 |
4800 |
6000 |
7200 |
Production
Information & Operation :
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Batter Depositor
The depositing head of the Batter Depositor moves at the same speed as the baking moulds
and so deposits the liquid batter centrally in the mould engravings. |
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Cone Ejector
The ejector mandrel, synchronized with the speed of the passing moulds, move in to the
loosen the cones from the open baking mould. The cones then drop into the chutes feeding
onto the conveyor of the stacking device. |
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Stripping Device
The cam-operated stripping knife, removes the small lumps of the batter that form on the
outside of the moulds at the steam slots during the baking process. |
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Gas Burners
Our efficiently designed burners ensure uniform heat for even baking
characteristics. It also ensures the optimal gas consumption. |
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Workers
Required
One skilled and four unskilled workers are required to complete all operations.
Operational Area
Required
The total operational area required is about 1000 to 1500 Sq. ft. (100-150 sq.meter)
Technical Specifications :
| Type |
'Za' 12 |
'Za' 18 |
'Za' 24 |
'Za'30 |
'Za'36 |
| Electrical load in KW* (for LP Gas heated
plant) |
3.2 |
3.2 |
3.2 |
4.0 |
4.0 |
| LP Gas consumption Kg. per hour approx. |
4-8 |
8-12 |
12-15 |
15-18 |
18-21 |
| Electrical load in KW* |
45 |
65 |
87 |
108 |
103 |
| Consumption in KW (Approx.) |
35 |
46 |
62 |
77 |
92 |
Dimensions
(Without automatic stacking device) |
| Length in mm (feet and inches) A |
(10')3580 |
(14')4800 |
(20')6015 |
(24')7205 |
(28')8415 |
| Width in mm (feet and inches) B |
1100 |
1100 |
1100 |
1100 |
1100 |
| Height in mm (feet and inches) C |
1700 |
1700 |
1700 |
1700 |
1700 |
| Net Weight in Kg. |
3000 |
4000 |
5000 |
6000 |
7000 |
| Weight including seaworthy packing |
4250 |
5250 |
6500 |
7500 |
8500 |
| Shipping space approx. in Cubic feet/m3 |
(380)11 |
(650)18 |
(900)25 |
(1300)36 |
(1700)47 |
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| R&D Engineers Hyderabad , India Telephone No +91 40 2340 2682 © 2011-12 R&D Engineers |
