Recipes
 
  1. Batter for Ice Cream  Cone 
  2. Batter for Wafer Sheets
  3. Cream for Wafer Biscuit
  4. Rolled Sugar Cone (Industrial Cones)
  5. Rolled Cone Recipe( Waffle Cones)
  6. Belgian Waffle Recipe

  

     Belgian Waffle – Basic Receipe

    

Ingredients:
500 ml Water
2 Eggs , beaten
600 gm flour
100 gms butter, melted
50~75 gms Powdered sugar


Instruction
1. Mix water with beaten eggs
2. Add flour and mix well.
3. Stir in melted butter
4. and then add remaining ingredients and mix
5. Keep aside for 10m for the batter to mature
6. With a ladle put onto hot waffle iron
7. Bake in a waffle machine for 3 minutes at 180-2000c
8. Remove when golden brown


     Chocolate Waffles:

     

    Instructions:

     In a cup (200ml) of waffle batter,
    add a teaspoon of chocolate powder and mix well.

 
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