Rolled sugar cone is probably the
most sought after item in the Ice cream business
today. Whether its Vanilla or Chocolate with Ice Cream, Yogurt or soft serve, waffle cone
increases frozen desserts sales 25% to 50%. To maximize the sales of Ice cream/Sundaes
one needs both a great taste in the cone itself plus
good aroma to attract people to buy this fresh baked Ice Cream Cone.
You'll probably sell twice as many certainly more, when you have the Action
and Aroma. The aroma of freshly baked waffle attracts the customers attention immediately. That's the
Seven reasons for baking fresh waffle cones on your
No.7. They can be made in various sizes and shapes
No.6.They help to create a special image for your Shop.
No.5. They have a taste that is .. wow!
No.4. No body can resist their fresh baked Aroma
No.3. Unlike pre-made cone they are fresh good.
No.2. They make your customer feel good because they know you care enough to take extra
effort to bake fresh cones.
No.1. Profit! Profit! Profit!
They not only build traffic, but also your profit
margin as compared to
your regular sales.
Pouring the Batter
Remove with a knife
The initial heating of the plates takes about 10-15 minutes. Set the
control to optimum setting. If the desired thickness of the wafer sheet is not indicated,
the machine is delivered with standard thickness of 1.5mm. Batter Preparation
Maida, sugar, emulsified oil and wager make the batter in a couple of minutes.
Pouring the batter
Pour the batter on to the heated plate and shut it. The baking takes
about 45-120* seconds.
*The capacities indicated above are maximum values. The exact
capacity depends on the baking time, recipe and cones size.
Remove with a knife
Remove the hot waffle sheet and roll it on the wooden roller/Nylon
Rolling the cone
Wooden/Nylon Roller for manual rolling. Ideal to try new sizes.
Cones are just the beginning - you can shape the fresh warm waffle into
edible dishes, baskets or a variety of unique specialty dessert items.