Search
 
Sign up for News ?
A

  Recipes :-

  1    Batter for Ice Cream  Cone 
  2    Batter for Wafer Sheets
  3    Cream for Wafer Biscuit
  4    Rolled Sugar Cone (Industrial Cones)
  5    Rolled Cone Recipe( Waffle Cones)
  6    Belgian Waffle Recipe
  B    Trouble Shooting : Recipe Chart

Cream for Wafer Biscuit

Sl.No.

       Ingredients

      Weight

1.

Sugar (Ground/Powdered)

 15.00 Kgs

2.

Vegetable Fat

   7.50 Kgs

3.

Salt (Optional)

   5 Gms

4.

Soya bean Oil

  200 Gms

5.

Colour

  Q.S

6.

Essence

 As desired

7.

Wafer Sheet (Ground)

 Up to 10% by wt.

 

Procedure:

  • Beat the Vegetable Fat  in a planetary mixer for 5 minutes till semi-soft.
  • Add other ingredients slowly.
  • Mix at high speed for about 15 minutes till the cream is light and fluffy.
  • Climatic changes may require fat proportion to be changed.

Note: Please check your local legislation for use of food ingredients

top