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Recipes

  1. Batter for Ice Cream  Cone 
  2. Batter for Wafer Sheets
  3. Cream for Wafer Biscuit
  4. Rolled Sugar Cone (Industrial Cones)
  5. Rolled Cone Recipe( Waffle Cones)
 

Cream for Wafer Biscuit

Sl.No.

       Ingredients

      Weight

1.

Sugar (Ground/Powdered)

 15.00 Kgs

2.

Vegetable Fat

   7.50 Kgs

3.

Salt (Optional)

   5 Gms

4.

Soya Lecithin Oil

  10 Gms

5.

Colour

  Q.S

6.

Essence

 As desired

7.

Wafer Sheet (Ground)

 Up to 10% by wt.

Procedure

  • Beat the Vegetable Fat  in a planetary mixer for 5 minutes till semi-soft.

  • Add other ingredients slowly.

  • Mix at high speed for about 15 minutes till the cream is light and fluffy.

  • Climatic changes may require fat proportion to be changed.

Note: Please check your local legislation for use of food ingredients.




 

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