Cream for Wafer Biscuit
Sl.No.
Ingredients
Weight
1.
Sugar (Ground/Powdered)
15.00 Kgs
2.
Vegetable Fat
7.50 Kgs
3.
Salt (Optional)
5 Gms
4.
Soya Lecithin Oil
10 Gms
5.
Colour
Q.S
6.
Essence
As desired
7.
Wafer Sheet (Ground)
Up to 10% by wt.
Procedure
Beat the Vegetable Fat in a planetary mixer for 5 minutes till semi-soft.
Add other ingredients slowly.
Mix at high speed for about 15 minutes till the cream is light and fluffy.
Climatic changes may require fat proportion to be changed.
Note: Please check your local legislation for use of food ingredients
