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Recipes
- Batter for Ice
Cream Cone
- Batter
for Wafer Sheets
- Cream for Wafer Biscuit
- Rolled
Sugar Cone (Industrial Cones)
- Rolled Cone Recipe( Waffle Cones)
Cream
for Wafer Biscuit
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Sl.No.
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Ingredients
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Weight
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1.
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Sugar
(Ground/Powdered)
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15.00 Kgs
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2.
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Vegetable
Fat
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7.50 Kgs
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3.
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Salt
(Optional)
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5 Gms
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4.
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Soya
Lecithin Oil
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10 Gms
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5.
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Colour
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Q.S
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6.
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Essence
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As
desired
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7.
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Wafer Sheet
(Ground)
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Up
to 10% by
wt.
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Procedure
-
Beat
the Vegetable Fat in a planetary mixer for 5 minutes till
semi-soft.
-
Add
other ingredients slowly.
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Mix
at high speed for about 15 minutes till the cream is light and
fluffy.
-
Climatic
changes may require fat proportion to be changed.
Note:
Please check your local legislation for use of food ingredients.
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