1. Batter for Ice Cream  Cone 
2. Batter for Wafer Sheets
3. Cream for Wafer Biscuit
4. Rolled Sugar Cone (Industrial Cones)
5. Rolled Cone Recipe( Waffle Cones)
6. Belgian Waffle Recipe

Rolled Sugar Cone (Industrial cones)

Procedure

• Put the water in a "BM- 3RS ( Wafer Batter Mixer )".Add 5, 6, & 8 Ltr
• Start the "BM- 3RS ( Wafer Batter Mixer )" add the starch; and then slowly add maida little at a time
• After the wheat flour is fully mixed add the Veg. Fat
• Veg. Fat (vanaspati) and lecithin emulsion (Luke-warm preferably).
• Mix for a couple of minutes(approx. 3-10 minutes) till smooth.
• Strain through a sieve S.S.Wire mesh to remove lumps.
• The ready mix will KEEP for about 1-2 hours so prepare just sufficient quantity.

Note: Please check your local legislation for use of food ingredients.