Sl.No. |
Ingredients |
Weight |
Weight |
1. |
Wheat flour |
12.00 |
kg |
2. |
Powder Soya Flour |
0.50 |
kg |
3. |
Powder Sugar |
8.00 |
kg |
4. |
Vegetable Fat |
560 |
ml |
5. |
Soya LECITHIN Oil |
240 |
ml |
6. |
SODIUM BICARBONATE |
10 |
gms |
7. |
Salt |
10 |
gms |
| 8.. |
Water |
14 |
ltr |
| 9. |
Cocoa Powder |
50 |
gms |
| 10. |
Liquid Caramel |
100 |
ml |
|
Procedure
- Put the water in a "BM- 3RS ( Wafer Batter Mixer )".Add 5, 6, & 8 Ltr
- Start the "BM- 3RS ( Wafer Batter Mixer )" add the starch; and then slowly add maida little at a time
- After the wheat flour is fully mixed add the Veg. Fat
- Veg. Fat (vanaspati) and lecithin emulsion (Luke-warm preferably).
- Mix for a couple of minutes(approx. 3-10 minutes) till smooth.
- Strain through a sieve S.S.Wire mesh to remove lumps.
- The ready mix will KEEP for about 1-2 hours so prepare just sufficient quantity.
|
