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  We are the first Indian manufacturers of baking machines for Wafer Biscuits, Ice Cream Cones and Rolled Sugar Cones.
Established in 1991, R&D Engineers is India’s foremost manufacturer of baking machines for Wafer Biscuits, Ice Cream Cones and Rolled Sugar Cones. We are located in Hyderabad India.
 
     
Wafer Biscuts Baking machine SW series

SW Series - Automatic Wafer Baking Machine :-

 

The SW wafer oven is finding increasing interest as a cost-efficient and convenient 'Entrance Ticket' to the wafer business.

The reason for this interest is that the oven is part of a whole package of machinery that meets the needs of small producers who want to extend their business as well as those who may be new to industrial production od wafers.

The fully automatic SW lines feature the baking oven, a batter mixer, a wafer sheet cooler, a cream spreader that also builds the wafer books and cutter. SW lines are available in capacities, producing 75 to 200 kgs of cream filled wafer per hour. The oven is equipped with 18, 24, 30, & 42 supported baking plates made of cast iron.

 
   
SW Equipments Control Panel Gas Train Burner
 

• Technical Specifications

View Video of the line

Download pdf Catalogue

SW Series Wafer Cutting Chart

 

 

Video of machine

 

plan for wafer baking plantand burner layout

Technical Specifications :

TYPE SW 18 SW24 SW30 SW36 SW42
No. of Baking Plate (tongs) 18 24 30 36 42
Output of wafer Sheets/Hr* 640 860 1080 1300 1500
Cream filled Wafer Biscuits in Kg/Hr (apx.) 72 - 75 96-100 120-125 145-150 175-180
IF GAS HEATING*
L.P.Gas consumption Kgs/hr 10-12 14-16 18-20 20-23 25-28
Electrical load in Kw 3.5 3.5 3.5 3.5 5.0
IF ELECTRIC HEATING*
Load in Kw 70 94 118 141 165
Consumption in Kw(apprix) 56 75 94 100 115
DIMENSIONS IN MM
Length 5,750 7,250 8,750 10,250 11,700
Width 1500 1500 1500 1500 1500
Height 2000 2000 2000 2000 2000
WEIGHT & SHIPPING DETAILS
Net Weight in Kg (approx) 5,500 7,000 8,500 10,000 12,000
Including export packing Kg (approx) 6,750 8,500 10,000 12,500 14,600
Shipping space in Cubic Meters (approx) 25 30 36 42 49

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* The capacities indicated above are suggested values. The exact capacity depends on baking time, recipe and wafers.

** Shorter oven required longer baking cycles.

Note: The SW - 18/24 has mechanical batter pump and SW - 30/36/42 has an motorized pumping.