Rolled Sugar Cone Machine (RS - Series)


We supply automatic machines for a best quality and précised rolled Sugar Cups. The ‘Rs-Series’ of machines are designed with latest technical standards for an economical results. 
These machines are clearly laid out and easily accessible. The bearings and lubricants used are of long life and the links between the baking plate are also maintenance free.

Punching Station

The wafer is taken off the lower plate & handed over to the vertically formatted punching station. The punched product which results from this principle is the requirement for a wafer with a distinct squared pattern and an even thickness of the wafer which allows a slow and careful punching of the core.
The resultant cup is transferred on conveyor and than packed.

As the top plates close down onto the bottom ones, the limiting ring enters the groove to form a barrier as the batter mix spreads over the plate- this boundary forms the top rim of the cones. The lower plates are heated from underneath by a gas burner. As the baking plates return on the underside, a lower gas strip burner heats the other baking plate.

Control Panel

Control panel allows an easy observation and the open access of all important areas of the machine.

RS 60 Plant layout pdf

Photo Feature

Control Panel	Batter Tank	Batter Deposition	Preparing Cone
Burners	Sheet take off	Sheet on Punching Section	Cup Formation
Cup Ejection	Cup transfer on out feed Conveyor

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